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HORS D'OEUVRES
Crostini di lardo
(Toasted bread with a typical Chianti bacon)
Bruschetta al pomodoro
(Toasted bread with fresh tomatoes)
Fettunta coll'olio extra vergine d'oliva
(Toasted bread with olive oil)
Polenta fritta con sugo di carne o funghi porcini
(Deep fried "polenta" (pudding of mais) with meat sauce or porcini mushrooms
Antipasto tipico toscano (prosciutto, salame, finocchiona, crostino)
(A selection of Tuscan salami)
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OUR PASTAS
Ribollita
(Typical Tuscan vegetables soup with bread)
Risotto con funghi porcini
(Rice with fresh porcini mushrooms)
Tagliatelle sul piccione
(Noodles with pigeon, tomato and olive sauce)
Pappardelle sul cinghiale
(Large noodles with wild boar)
Maltagliati al sugo di anatra
(Fresh jaggidly cut pasta with duck and tomato sauce)
Ravioli ricotta e spinaci al burro e salvia
(Ravioli filled with sheeps'cheese and spinach with butter and sage sauce)
Tortelli alla Mugellana (con ripieno di patate
(Ravioli filled with potatoes with meat sauce)
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MAIN COURSES
Rosticciana e salsiccia alla griglia
(Grilled pork spare ribs and sausage)
Fritto di pollo disossato
(Deep fried boned chicken)
Galletto alla griglia (metà)
(Grilled half young rooster)
Costolette di agnello scottadito
(Grilled lamb chops)
Peposo al Chianti
(Bits of beef stew cooked in Chianti wine with a lot of black pepper)
Cinghiale alla Casentinese
(Stewed wild boar)
Filetto di manzo alla griglia (non sempre)
(Grillet beef filet - if available)
Bistecca Fiorentina (over Kg. 1)
(A grilled T - bone steak - advisable for 2 persons)
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VEGETABLE SIDE DISHES
Insalata mista
(Mixed Salad)
Fagioli all'olio
(Boiled white beans in olive oil)
Spinaci saltati
(Spinach cooked with garlic and olive oil)
Patate fritte
(French - fries)
Piselli alla Fiorentina
(Fresh peas cooked with garlic and ham)
Funghi porcini freschi trifolati
(Fresh porcini mushrooms in olive oil with parsley and garlic)
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DESSERTS
Torta di cioccolato
(Chocolate tart)
Crostata ai frutti di bosco
(Fruit tart)
Croccantino semifreddo
(Smifreddo croccantino)
Crème caramel
(Crème caramel)
Panna cotta
(Panna cotta)
Tiramisù
(Tiramisù)
Gelato al limone
(Lemon ice-cream)
Gelato tartufo alla crema o cioccolato
(Vanilla or chocolate tartufo ice-cream)
Pecorino con marmellata o miele
(Pecorino cheese with jam or honey)
Cantucci con Vinsanto
(Twice baked almond cookies served with a dessert wine)
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